Epsom Salts, Magnesium Sulphate creates the base for plentiful fruiting by correcting magnesium deficiencies in plants. Magnesium helps activate enzymes involved in food transport and sugar, fat and oil manufacture. It’s also important in cell multiplication and seed production.
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Where possible, we source seed from naturally occurring populations as close as practical to their original environment. This helps ensure the plants retain the hardiness and characteristics that have developed over generations in local conditions.